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Nature & The Seasons

National Vegetarian Week

Ratatouille 129x94  025a.jpg Today marks the start of UK National Vegetarian Week. The arguments for a balanced vegetarian diet are persuasive - it's low on carbon, low on water consumption, it can respect the seasons, it has the capacity to make a huge contribution to resolving global hunger, and it's good for us. So how can we begin to make it reality? ...

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Food, Facts And Factoids: What Do We Need To Know?

08.04.02 place laid for dinner 140x78 010a.jpg Food is rising rapidly up the agenda. Allotments, biofuels, calories, customs, eating disorders, famine, farming, fats, fibre, foodmiles, GM, health, organic, packaging, processing, salt, seasonal, security, sell-by, sustainability, vitamins, water.... Where do we begin with what to eat and drink? ...

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Autumn Glory In Sefton Park

Sefton Park Beeches Autumn 06.11.03 1915a (91x122).jpg Liverpool's Sefton Park, part of a once sprawling Royal Park, is the 187 acre lung of the city's historic Toxteth, Aigburth and adjacent areas. The designers Edouard Andre and Louis Hornblower, commissioned by some of the city's Victorian philanthropists, worked between 1867 and 1872 to bring enduring tranquility and beauty to the people of Liverpool. ...

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Liverpool Fringe! Festival

Welcome to the official website of Liverpool Fringe! which was launched on 21st November 2007. This is where everyone can read about Liverpool Fringe! and where you can post your ideas or messages of support and share details of your own events, for free....

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Science and Innovation

What are the relationships between science, technology and 'modern society'? How are these interactions determined? And what is 'progress'?...

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