Food is rising rapidly up the agenda. Allotments, biofuels, calories, customs, eating disorders, famine, farming, fats, fibre, foodmiles, GM, health, organic, packaging, processing, salt, seasonal, security, sell-by, sustainability, vitamins, water.... Where do we begin with what to eat and drink?
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World Water Day, today, is a little-remarked event but concerns an absolutely vital aspect of life. Wherever we live, and whatever we do, we can't be without water. This is an opportunity to pause and take a check (should we say, a 'raincheck'?) on how we view this most critical commodity, and on what we can do to help.
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Christmas is a time for giving. But what, and to whom? Many would like Christmas to be less commercial, whilst helping those not as fortunate as themselves. Doing this in a way which shows fondness for family, friends and colleagues but also benefits others can sometimes be a difficult balance to achieve. ...
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